East Of The Strip Restaurants

Table 34 sits unobtrusively amidst office buildings, in a decidedly 'off-strip' setting. Its lovely terrace in front is the perfect setting for dining al fresco. Table 34 is open for lunch and dinner, and serves "thoughtful contemporary American" cuisine. Menu items all taste of the care that went into their preparation, and look as delicious as they taste. An impressive wine list, a well-stocked, compact bar, superior service, and a wonderful array of delectable desserts show how alluring dining off the strip can be. Learn More »

The Buffet at the LVH is a good value for those staying at the hotel. It’s a smaller scale than the grand offerings of some of the larger resorts. However, it offers a comfortable setting for guests in search of a convenient, casual dining experience. Lunch is offered Monday through Friday from 12:00 p.m. to 5:00 p.m. for $15.99 per adult and $7.49 per child under the age of twelve. Dinner is served from 5:00 p.m. until 8:00 p.m. during the week, and until 10:00 p.m. on weekends for the price of $19.99 per adult and $9.99 per child. Weekend … Learn More »

Piero’s Italian Cuisine was opened by Freddie Glusman in 1982, and five years later it moved to its current location, which is conveniently located steps away from the Las Vegas Convention Center and walking distance from The Strip. It has been providing classic Italian food from the same menu since it opened. Dishes include Saltimbocca Alla Romana, which is veal and prosciutto with sage and white wine and Agnolotti Freschi alla Crema which is country-fresh pasta stuffed with spinach and served with a cream sauce. The restaurant has six dining rooms decorated with original artwork and huge floral displays on … Learn More »

This restaurant operated by Mimmo Inc. dba Mimmo Ferraro's Restaurant has filed Chapter 7 Bankruptcy and will be closed indefinitely. Learn More »

Benihana at the Las Vegas Hilton serves Japanese cuisine with style. Open daily for dinner only, Benihana creatively prepares a variety of entrees in front of guests’ eyes on expansive hibachi grills. With steak, seafood, and poultry options, each served with soup, salad, shrimp appetizers, vegetables, and dipping sauces, any appetite will be pleased. For those interested in the raw side of Japanese cuisine, Benihana offers a selection of sushi, from the classic California roll to the eclectic Dragon roll. To complete the dining experience, sides such as Vegetable Tempura and Calamari Sauté are available to enhance each meal. Private … Learn More »

Nobu, inside the Hard Rock Hotel and Casino, brings the allure of finely crafted Japanese fare to the Nevada desert. Executive Chef Nobu Matsuhisa balances classic Japanese technique with innovative flavor and ingredient combinations to create a satisfying fusion of East and West. This tasty marriage of elements can be seen in dishes like the popular Fresh Yellowtail Sashimi with Jalapeno. Nobu’s inspiring cuisine is enjoyed within a similarly rousing space designed by David Rockwell himself. The hand-laid river rock wall feature is a highlight for guests, and other design elements like room dividers made of bamboo fronds create a … Learn More »

Culinary Dropout is a unique American restaurant located on the casino floor of the Hard Rock Hotel & Casino with live music on the weekends. The casual, contemporary dining room features dim lighting from chic overhanging chandeliers and floor to ceiling windows with views of the pool just outside. Eclectic menu selections include King Crab Legs, Sweet Corn Cannelloni, Pork Belly Cubano, Jambalaya and 36-Hour Pork Ribs. In addition to several wines and seasonal craft beers, innovative signature cocktails are available from the full bar. Culinary Dropout is open for lunch, dinner and brunch on the weekends with unique offerings … Learn More »

Delinquent account! This restaurant has an unpaid balance for our services. Unfortunately, it has been our experience that account delinquency is the result of an establishment’s financial difficulties, which also commonly translate into a deterioration in service and food quality. As we have not been given the opportunity to assess the status of this restaurant, we cannot in good faith recommend it to our customers. While we can’t currently endorse this venue, we are happy to suggest a number of other high quality restaurants to meet all your dining needs. Thank you for your understanding. Learn More »

Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award. Learn More »

Pamplemousse brings authentic, Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. In a quaint and cozy pink stucco building, this is the perfect location for a romantic dinner or intimate conversation amidst the dim candlelight and classical music. Open for dinner, every meal begins with a basket of warm bread and crudités (fresh, raw vegetables) like cabbage, zucchini, cherry tomatoes, broccoli, and cauliflower. Entrée selections include Escargots Bourguignon, Foie Gras “Au Torchon” and a plethora of other traditional French delicacies. An assortment of international wine is also available, from Chile to France, … Learn More »

With as many dining options as there are in Las Vegas today, it is easy to forget about Battista’s Hole in the Wall, the landmark Italian restaurant behind the Flamingo hotel. But for more than thirty years Battista’s has been serving up an excellent and unchanging menu of basic Italian fare in an historic atmosphere that leaves you singing “That’s Amore!” Proof of Battista’s place in Las Vegas history is evident in the décor—celebrity photographs and memorabilia from a bygone era transport you directly to the heart of the city. The complimentary table wine helps, too. Learn More »

Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is … Learn More »

Feast on Italian and Mediterranean classics, prepared before your eyes in Casa Nicola's exhibition kitchen. Whether you opt for pasta, steak, seafood, or salads, you will dine in comfort in a casually elegant setting. Learn More »

DIRECT FROM MUNICH! This faithful reproduction of the famous Hofbrauhaus Munchen will not disappoint your craving for Bavarian food, beer, and entertainment. Hand-painted ceilings and communal dining tables will greet you in the beer hall. Fully costumed German musicians entertain and interact with guests, especially those visiting for a special occasion. The beers are all brewed in Munich. Dinner specials highlight an already ample menu full of wursts and schnitzels and strudels. Come early and start your evening with a freshly baked pretzel and a Hofbrau Original Lager, both imported from Munich. Learn More »

Upon entering the Tillerman on East Flamingo, just west of Eastern, a warm and inviting ambiance welcomes you into the dining room. Large trees reach for the ceiling and the cabin-like setting promises certain dining solace. The dull chatter of happily over-eating guests complement the aromas of the steaks and sautéed mushrooms throughout the room. The rotating tabletop salad bar is the first course of the satisfying meal to come, with its Romaine hearts, and iceberg wedges, sweet grilled veggies, marinated feta and perfect cherry tomatoes. Learn More »