Meet For Drink Restaurants

Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de Cuisine, executes the restaurant’s delectable dishes of fish, meat, and poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is … Learn More »

DIRECT FROM MUNICH! This faithful reproduction of the famous Hofbrauhaus Munchen will not disappoint your craving for Bavarian food, beer, and entertainment. Hand-painted ceilings and communal dining tables will greet you in the beer hall. Fully costumed German musicians entertain and interact with guests, especially those visiting for a special occasion. The beers are all brewed in Munich. Dinner specials highlight an already ample menu full of wursts and schnitzels and strudels. Come early and start your evening with a freshly baked pretzel and a Hofbrau Original Lager, both imported from Munich. Learn More »

The romantic Picasso restaurant, located in the Bellagio, features fifty million worth of original Picassos on the walls, which moves diners to wander through the restaurant between courses to view the impressive collection. Picasso spent much of his life in Spain and the south of France, which is where Chef Julian Serrano draws inspiration from. The dramatically and delicious delicacies feature warm quail salad with sauteed artichokes and langoustine pulled live from a tank and then grilled and drizzled with porcini oil. Learn More »

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers. Learn More »

At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience. Learn More »

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a … Learn More »

Prestigious Chef Charlie Palmer has brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening. Learn More »

Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip. Learn More »

Located on the eleventh floor of the Paris Las Vegas' Eiffel Tower replica, the restaurant boasts a remarkable view of the Las Vegas Strip and the fountain show at the Bellagio. The glass elevator is the pathway to a romantic spot that is destined to create a love affair with the city of Las Vegas with its panoramic views of the city. The creative and dramatic menu updated by world-renowned Chef J. Joho brings light to conventional French cuisine as he provides his unique interpretation of menu items that represent the merging of originality with tradition. Learn More »

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder … Learn More »

Located inside the multi-billion dollar Wynn Las Vegas Resort and Casino, Wing Lei offers an upscale, sit-down style Chinese dining experience that is a far cry from buffets and takeout. Executive Chef Richard Chen takes a fresh approach to Chinese cuisine by featuring traditional Chinese dishes that are flavored with non-Asian ingredients and prepared using a mix of Cantonese, Shanghai and Szechwan cooking styles. House specialties include crisp walnut prawn drenched in a sweet honey sauce, stir-fried black cod and spicy kung pao chicken. The 152-seat restaurant features many unique design features including a rare Botero sculpture, a 100-year-old pomegranate … Learn More »

Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations … Learn More »

Notably established in now four dynamic cities, Smith & Wollensky is free-standing on the Las Vegas Boulevard, in a structure meant to replicate its sister building in New York. This restaurant houses a cigar bar, private dining rooms, and a banquet area, all of which can comfortably accommodate 650 guests. With a traditional steakhouse menu and award-winning wines, the meats are properly aged and meticulously prepared serving as hearty centerpieces meant to be paired with family style sides served to compliment the main course. Learn More »

Egidiana Maccioni, wife of Le Cirque founder Sirio and mother of the owners, created the menu of favorite recipes in which her boys loved while growing up. Reminiscent of 19th century European circuses, the cheerful and decorative dining room gives an animated air of professionalism and youthful elegance the dominates the atmosphere. The varied menu of Tuscan specialties features roasted rack of lamb and pepper-crusted tuna with herb crushed potatoes. Learn More »

The Top of the World is located in the Stratosphere Casino, offering a one-of-a-kind bird’s eye view of Las Vegas. Perched 844 feet above the city, Top of the World literally revolves in place, rotating a full 360 degrees every 80 minutes. And while the spectacular sights are enough to get guests in the door, the restaurant’s inspired menu of re-imagined classics keeps the dining room full. Executive Chef Jeff Giffen oversees menus constructed around fresh seafood, prime-cut steaks, and decadent specialties. With tasting menu options and private dining accommodations, Top of the World serves up a generous helping of … Learn More »

Little more than fifteen minutes west of the Las Vegas Strip is the city of Spring Valley, and Sammy’s Woodfired Pizza & Grill on Flamingo Road provides the locals here, as well as adventurous tourists, with a fun, casual dining destination serving fresh California-inspired cuisine. As the name would suggest, Sammy’s is a pizza place, first and foremost, but some might be surprised just how diverse the menu is. Not only are there unique pizzas like the Yummy Honey Cheese or Brie Cheese & Truffle Oil, there are premium fresh salads, tapas galore, a few pasta specialties, mini burgers, tacos, … Learn More »

Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base. Learn More »

Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including … Learn More »

Originally from Miami, the legendary Joe's Stone Crab focuses its attention on quality cuts, fresh fish, and an ultra sleek attitude. Located on the ground level of Caesar’s palace, this elegant restaurant features a cheerful patio for lunch and people watching and a spacious bar and lounge that has massive wine racks that display a notable array of complements for the superb cuisine. Favorites include Joe’s Famous lightly breaded sea scallops and the garlic creamed spinach. Learn More »

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a … Learn More »